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About Me
- TFA
- No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
Hells yeah!!!! Keep up the good work
ReplyDeleteThank you very much sir, you're a gentleman and a scholar!
ReplyDelete