Humble Pie - Pie Shop

With various songs and quotes featuring pie slathered across the wall, I didn't know what to make of Pie Shop. For one, what a strange location. Behind and under a little fenced-in commercial property with a pay-box lot, this diamond in the heart of all that I can't stand about Atlanta (primarily Buckhead) really is a refreshing slice of what this city needs. My first bite of that ganache pie sent me into a transcendental spin - was I really eating something this good, this simple in Atlanta? Coming down off my high, I just smirked and made sure I dabbed every bit of the crust flakes with my finger tip and returned them to where they belonged - my mouth.
Mims, the owner and baker extraordinaire, (wo)mans this newly-opened spot with 2 or 3 other ladies who are as equally passionate about (you guessed it) pie. Saying that Pie Shop serves up humble pie is an understatement. They did everything to make my compadre and me feel comfortable. They fielded all of our questions, provided us with generous samples and provided quality service for a place that's essentially grab-and-go.
The pies were a huge success. We first sampled the mojito/mint bite. The staff told us it was similar to key lime pie and they weren't kidding. Just really great flavors in this one - I swear I even tasted a hint of sharp cheese in my bite. The banana caramel was absolutely decadent. Talk about a just smooth, rich bite. Next we tried their savory fried pie which featured corn, chive and something else I can't remember. I was probably most excited by the sound of this one, but it didn't really hit the mark for me. The dough was a little too heavy for a fried pie and didn't really give way to the more delicate filling. This is a minor complaint - I still had no problem polishing it off.
Also sampled were the date, mint crostata with fresh whipped cream. As someone who doesn't particularly go nuts for dates, this was a hit. The flavors just hit the mark and well, I'd eat that whipped cream off of the asphalt outside. I can also attest to how well crafted the watermelon chiffon was. While I hate all things melon, the miniature pie was like eating perfectly flavored watermelon air - exactly what a chiffon should be.
The grand slam for me however, was their simply titled ganache pie. Sumamabitch. I'm constantly complaining how chocolate desserts in Atlanta just aren't chocolatey enough. I can complain no more. This is not that Hershey pie they serve in a box at your at BK. Oh no, this is far more enjoyable. Essentially it looks just like an icebox pie, but calling it that would be and insult. The intense chocolate filling is exactly what my insatiable chocolate hound self has been looking for. I ate this slice slow, and not because it was hard to stomach. So light, but so full of flavor. Wow.
I can't stress enough how Pie Shop is already one of Atlanta's best dessert spots (it's actually difficult to name many more). The boutique and artisinal pies are perfectly executed and the staff isn't pretentious in the slightest - which is often a by-product of such quality goods. They're cranking out new pies every week, so while it might be impossible to get the above examples, it doesn't matter. When you visit Pie Shop, you're in capable hands. Trust.

My gripes: My only criticism of pie shop was that the same type of crust was used on all pies except the mojito one. I think some additional variety of crusts that are more complimentary to the fillings would really be a bonus to the near-perfect pies. Secondly, I sure as hell hope that Pie Shop doesn't inspire a whole bunch of other pie shops. I realize that delicious pie is delicious pie, but like cupcakes and burgers (of which Atlanta was a late adopter of) pies have been the big "thing" in larger cities (especially New York) the last couple of years. What I do hope, is that Pie Shop inspires more varied concepts of different, well-done specialty joints across the city.

I leave you with this little diddy from the wall of pie:

Chocolate Pain - Cacao Atlanta

Did I seriously just take out a loan to buy some chocolates? Cacao is a small boutique chocolate shop nestled in the side of a building in the Inman Park commercial district. Since its inception in this location, "foodies" have embraced the chocolatiers like their own children - waxing ecstatic about their child's bean to bar accomplishments that they learned in college while studying abroad. Let me say this - there is a fine line between knowing what you're talking about and jumping on the bandwagon because of price and impressive techniques. I'm afraid that many Atlanta gastronomes have fallen into the latter category. After all, you get what you pay for, right? I fear that if some of the most seasoned and experienced palates gathered in a room and took a blind taste test between Russell Stover's and Cacao's offerings, Mr. Stover might take home the gold.

I couldn't help but be reminded of the scene in Half Baked where Thurgood wants to score some weed:

Dealer - You want highs, mediums or lows ?

Thurgood - How are the highs, man ?

Dealer - I say they got a piney taste, almostminty. Notice the little red hairs.

Thurgood - Yeah.

Dealer - And the rich greenery?

Thurgood - I see those.

Dealer - It's definitely the highest grade hydroponics in the city.

Thurgood - What'd you go to weed college?

Cacao is a small boutique chocolate shop nestled in the side of a building in the Inman Park commercial district. They are one of the very few groups that actually hand select their beans and produce a finished, chocolate product. It's impressive. Read one of the many press articles featuring owner Kristen Hard, and you will think that their chocolate must be as world class as it sounds.

Upon entering the storefront, I was greated by a chocolate scientist draped in a white, choclate-dusted lab coat. The scientist was actually very helpful in informing me about where their current batch of beans was from and informed me of the flavors that I should be looking for when sampling their selection - smokey and tobacco-y. I can absolutely attest to the fact that you can taste these subtleties in their product. Admitedly, I felt like high society at three moments in this visit. The first was the chocolate schooling I received and very thorough explanations of the products. The second time was when I selected the truffles, they were literally placed on a silver platter before being dropped in the bag. Lastly, when I was rung up at the register - $35 dollars later I was bringing home one of their Love Bars and 8 truffles.

If there is anything Cacao has done unquestionably correct, it's naming their business because their chocolate, much like the unprocessed cacao, is extremely bitter. I understand there is a certain amount of pride taken in procuring your own beans and you want to showcase the individuality of the harvest, but both the bar and the truffles really could have benefited from some more sugar.

If you do go, my only suggestion is to try the Love Bar. It is Cacao's signature product and each one is wrapped in a dainty note from Kristen Hard explaining how much work went into the bar. The flavors of the Dominican beans were most prominent in the bar and frankly, it was the tastiest of the sampling that I took home. The bitterness is certainly a little understandable as the bar is 75% cacao which is 10% more than what you can usually get in most stores. By the way, it's $8. This ain't no Snickers.

The truffles use wonderfully unique and epicurean flavors and ingredients but the bitterness is so overwhelming it's hard to enjoy them. The tree-shaped cardamom and rosemary was unbearably bitter (I thought this would be one of my favorites). On the other side of the spectrum, the "Harmonize" featuring clove honey, crunchy peanut butter, and dark chocolate ganache was actually sublime if not a little bitter (expected by this point). The "Lotus Sutra" was a ginger filled mini-buddha thats belly even has a piece of candied ginger - another one of Cacao's better choices.

I can see it now, a bunch of yuppies rolling up to Cacao in their Audi's, BMW's, and sweater vests. Don't worry, they're in Inman Park, they've got street-cred! They all gather, make their selections and take their chocolates to the outdoor seating. Everyone simultaneously takes their first bite and they are caught off guard by the bitterness. They all eye each other suspiciously and the head, self-proclaimed foodie of the group rejoices, "This is divine! The most scrumptulescent morsel I've ever tasted!" Everyone else chimes in, "Yes, yes! A chocolate masterpiece!"

Cacao also offers a number of other items including ice cream, hot chocolates, and chocolate dipped fruit at $85 a pound! I truly believe that Atlantan's have been duped into buying extremely expensive chocolate because the employees at Cacao talk a good game. If it tastes unpleasantly bitter to everyone, it's not an unrefined palate that's the problem. I've eaten a lot of chocolate in my day, both high-end and low brow options and I can honestly say Cacao ranks right in the bottom tier of my experiences.