Your waiting number - a much welcomed change from the floppy top heavy signs places normal giveThe sandwich choices sound great, and for the most part original with the menu leaning a little bit to the unhealthy side. It's heavy on pork, beef and fried items. It's nice that they go the extra mile in side options with their own veggie chicharones (tastes like heavily seasoned veggie chips), two soup options and a handful of vegetable sides.
The Odd JobWe settled in with the Odd Job (Korean fried chicken) and Kingpig of Crime (porchetta). The Odd Job was nice overall with some nice flavor and textures including a delicious pear slaw. Touted as double fried and extra crispy, the breading was soggy and didn't adhere to the chicken which seems to be a problem that plagues Atlanta.
Soggy breading separationThe Kingpig of Crime was also a tasty number but light on the pork and heavy on the arugula. The menu also mentioned that it featured crispy skin but I found none. The thing I couldn't help but thinking while eating was - "I can get a much much better porchetta over at No. 246 for the same amount (maybe even less?) of money and it comes with fries."
The Kingpig of CrimeAlso it appears from our two orders that all the sandwiches come on a baguette/hero roll. Some different options there might add to the appeal.
One of the healthier options - a Kale salad topped with some uncooked ramen noodlesVillains is going to establish itself as a good lunch option for the Midtown crowd. Slightly pricey sandwiches but inexpensive sides help make up for the expense. Nothing struck me is outstanding, but everything tasted relatively good with easy to correct faults and a fairly wide variety of options. Keep in mind, this is their first week open so they will work out some kinks along the way.