No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials.
I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles.
Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
Nice...did you do the fried chicken yourself? How did you do it (pan fried vs. deep fried)?
ReplyDeleteWhere did you get the recipe for the community Q mac-n-cheese?
Yeah, all of it is by yours truly. It's cast iron skillet fried.
ReplyDeleteThe Community Q mac and cheese recipe is linked on the word rendition.