Tuesday, April 5, 2011

Fritti - It's not Antico, obviously.

It's not Antico. If you're going to compare the two, Antico is better. However, if Antico is a 10, Fritti is about a 7.5 or 8 which is certainly respectable. What I'm getting at is that your pizza is in capable hands and ovens at Fritti.
I've had a number of items here and the standouts to me are still the Margherita and the "Ananas e Gorgonzola."

The Margherita just works - perfect ratio of quality ingredients. The "Ananas e Gorgonzola" combines pineapple, gorgonzola, and aged balsamic. Of course, that combination already sounds appetizing, but when I consider how sublimely fresh that pineapple was, well gat-damn. The crust is light, airy and a nice amount of crisp but it just doesn't have that flavor and chew of the Antico. Then again, it doesn't get soupy either.

Honorable mention goes to the calamari - yes it's a tired and overplayed appetizer, but they do it right. Perfectly seasoned, satisfingly crunchy and plenty of the non-tube tentacle pieces. Simply and well-done.

Reasons in which Fritti is better than Antico-you can make a reservation and sit down comfortably and Buckhead isn't entirely overrunning the joint. They don't burn the shit out of their basil every, single time. Oh, and the staff is friendlier.

Fritti on Urbanspoon

2 comments:

  1. So is Antico actually a 10 on your personal scale?

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  2. In terms of things I've had and have access to, absolutely Antico is a 10. I'm thankful that I live close enough that I don't have to dine in. The pizza is soul-satisfying.

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