The Food Abides ™
Monday, March 25, 2013

Calle Latina - More Street Food hits Decatur

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I was able to stop into Decatur's newly opened Calle Latina this weekend. The concept is Latin street food with many bocadillos, tacos a...
69 comments:
Monday, March 18, 2013

Chai Pani - New Indian Concept hits Decatur

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Decatur (neo-food capital of Atlanta) is now home to yet another new restaurant. Asheville based chain, Chai Pani, is serving up Indian str...
1 comment:
Monday, February 4, 2013

The General Muir - Jewish Deli Comes to Town

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I made it over to The General Muir yesterday for brunch and I left content and full. For those of you that don't know, The General Muir...
Monday, December 17, 2012

Antico Part Deux - Gio's Chicken Amalfitano

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For those who haven't heard, Giovanni Di Palma and the group behind Antico are trying to build their own Little Italy in Home Park/Wes...
Thursday, November 8, 2012

King of Pops Pops Up - Queso King

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I managed to drop into King (or is it Kings? I swear they're cloning tall blonde dudes with aviators) of Pop's new pop up, Queso Kin...
Thursday, November 1, 2012

Bantam & Biddy - Opening Review

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I made it over to Shaun Doty's latest venture last night - Bantam & Biddy. Batnam & Biddy is a rotisserie (humanely and healthil...
Friday, October 19, 2012

The Optimist - America's Best New Restaurant?

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If you didn't catch wind of it, Esquire Magazine named Ford Fry's latest, The Optimist, the  "Best New Restaurant in America....
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About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
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