The Food Abides ™
Tuesday, January 6, 2015

What's in a name? Cockentrice

›
For those of you who live under a rock, Krog Street Market opened at the end of 2014 and it has had a solid stream of ITP-ers since the get-...
14 comments:
Wednesday, April 23, 2014

Raku - Westside

›
Last night, I returned to Raku for what will be my third and final time for the foreseeable future. While Raku doesn't have close to the...
Monday, March 24, 2014

A Response to Caren West's Facebook Post

›
This post on Facebook was recently brought to my attention. I hope you all will read all the comments and now read my response. If I could,...
11 comments:
Monday, October 28, 2013

Taste of Atlanta - My First Freebie Fest

›
Blogger outreach is a funny thing. Every so often, I get an email from a PR firm announcing a new restaurant or product hitting the market a...
4 comments:
Monday, August 26, 2013

Gunshow - A New Concept that Doesn't Feel So New

›
I stopped into Gunshow over the weekend. For those that don't know, Gunshow is Kevin Gillespie's latest fine dining meets dim sum co...
Friday, June 7, 2013

The Drafting Table - The Pastrami Sandwich that Crushes

›
Looking for something simple, inexpensive and close to home, we chose to try out The Drafting Table last night. It was not my first visit t...
2 comments:
Sunday, April 28, 2013

Villains Wicked Heros - Out the Gate

›
Stopped in to newly opened midtown sandwich spot Villains Wicked Heros yesterday. The project is headed up by some of the folks behind Gr...
›
Home
View web version

About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
View my complete profile
Powered by Blogger.