The Food Abides ™
Monday, December 17, 2012

Antico Part Deux - Gio's Chicken Amalfitano

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For those who haven't heard, Giovanni Di Palma and the group behind Antico are trying to build their own Little Italy in Home Park/Wes...
Thursday, November 8, 2012

King of Pops Pops Up - Queso King

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I managed to drop into King (or is it Kings? I swear they're cloning tall blonde dudes with aviators) of Pop's new pop up, Queso Kin...
Thursday, November 1, 2012

Bantam & Biddy - Opening Review

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I made it over to Shaun Doty's latest venture last night - Bantam & Biddy. Batnam & Biddy is a rotisserie (humanely and healthil...
Friday, October 19, 2012

The Optimist - America's Best New Restaurant?

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If you didn't catch wind of it, Esquire Magazine named Ford Fry's latest, The Optimist, the  "Best New Restaurant in America....
1 comment:
Thursday, December 22, 2011

Takorea - Trend Latching Atlantans

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Admittedly, I never really liked Hankook and since Takorea is essentially the same food, well I don't like it much either. Takorea/Hanko...
1 comment:
Wednesday, October 26, 2011

Quickie - Octane at the Jane / Little Tart Bakeshop

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For those few of you that haven't heard, Octane Coffee has opened their newest outpost in Grant Park - Octane at the Jane. This wouldn...
Friday, September 23, 2011

HD1 - Haute Doggery Opening Night

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I got a chance to stop in and try HD1 (Haute Doggery), Richard Blaise's latest endeavor last night. If you couldn't tell by the name...
1 comment:
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About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
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