The Food Abides ™
Wednesday, October 26, 2011

Quickie - Octane at the Jane / Little Tart Bakeshop

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For those few of you that haven't heard, Octane Coffee has opened their newest outpost in Grant Park - Octane at the Jane. This wouldn...
Friday, September 23, 2011

HD1 - Haute Doggery Opening Night

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I got a chance to stop in and try HD1 (Haute Doggery), Richard Blaise's latest endeavor last night. If you couldn't tell by the name...
1 comment:
Tuesday, August 16, 2011

First Look - 5 Napkin Burger

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I managed to stop in last night (grand opening) at Atlanta's latest and tardy entrant into the Burger Wars (eye roll) last night. If you...
Sunday, June 19, 2011

Humble Pie - Pie Shop

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With various songs and quotes featuring pie slathered across the wall, I didn't know what to make of Pie Shop. For one, what a strange l...
Tuesday, May 10, 2011

Awesome New York Subway Car Supperclub

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If you haven't seen this yet, give it a watch. Several supperclubs came together to serve unsuspecting MTA riders a multi-course meal. A...
Thursday, April 7, 2011

Medium Rathbun - Kevin Rathbun Steak

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Admittedly, I don't often go to steakhouses for the simple fact that steaks aren't particularly difficult to cook. If I'm going ...
1 comment:
Tuesday, April 5, 2011

Fritti - It's not Antico, obviously.

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It's not Antico. If you're going to compare the two, Antico is better. However, if Antico is a 10, Fritti is about a 7.5 or 8 which ...
3 comments:
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About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
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