The Food Abides ™
Friday, May 7, 2010

What is that place? - Tierra

›
I can't count the number of times I've driven past Tierra only to wonder what it was. An underground swingers club? A Hispanic dry-c...
Monday, May 3, 2010

Pizza Wars - Down Goes Varasano's

›
After reading his blog long before Varasano's opened, I really had a hankering to try this self-promoting Pizza maven's product. Bu...
3 comments:
Monday, April 26, 2010

Hey, I cook too!

›
Just a quick post - made some really good artisan batard this weekend. Very crusty while perfectly tender on the interior. Think Kind Pie sa...

FTW- KFC Double Down Luther

›
Ladies and gentelman, I present to you, the greatest culinary creation since the Double Down - http://bit.ly/9il0GI
Wednesday, April 21, 2010

Hi-ho, the derry-o - Farm Burger

›
Yep, another burger place in Atlanta. Did they not get the memo that Atlanta is saturated (poly, mono and trans) with burger joints - and n...
3 comments:
Tuesday, April 20, 2010

Please Pack your Knives and Go Home - Top Chef: The Tour

›
I was fortunate enough to attend today's Top Chef Tour demo featuring my two favorite chefs from past seasons, Richard Blais (Flip) and...
Friday, April 9, 2010

Chocolate Pain - Cacao Atlanta

›
Did I seriously just take out a loan to buy some chocolates? Cacao is a small boutique chocolate shop nestled in the side of a building in ...
6 comments:
‹
›
Home
View web version

About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
View my complete profile
Powered by Blogger.