The Food Abides ™
Wednesday, February 24, 2010

Check. Raise. Fold. Pit Boss BBQ

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I've gotta say - I was downright disappointed with Pit Boss. I've had much worse barbecue, but after reading a pretty gleaming revie...
1 comment:
Tuesday, February 23, 2010

Love me! Love me! Amuse! me! Amuse! me!

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Down Dutch Valley Road, you won't find a whole lot besides some office buildings, some condos, and the glowing, bat-cave like One Midtow...
1 comment:
Monday, February 1, 2010

I Got 5 On it! - Lunacy Black Market

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For those of you who don't get the title, it's a throwback to the Luniz, who wrote "I got Five on It." Today I had four sa...
Friday, January 29, 2010

Now when it comes to gettin bread, I got the keys to the Bakery

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Ok. It's been a while. I know. But I have a list of excuses. Travelling, two jobs, and really, cooking at home quite a bit have all but ...
3 comments:
Monday, January 11, 2010

Gone Fishin' - Calumet Fisheries

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Truth be told, I didn't stumble upon this place. I saw it, like many others, on Anthony Bourdain's No Reservations . On the show, it...
Tuesday, January 5, 2010

Panozzo's! Me say Panozzo's! - Panozzo's Italian Market

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Situated in a pretty tourist-heavy area, Panozzo's is anything but a tourist trap. This is the real deal - an Italian market with not on...
1 comment:

You say goodbye and I say hello! - Please keep reading!

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Well, it's been a long while. But I actually have a legitimate excuse. There's been the holidays, lots of cooking at home, and a sho...
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About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
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