The Food Abides ™
Friday, January 29, 2010

Now when it comes to gettin bread, I got the keys to the Bakery

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Ok. It's been a while. I know. But I have a list of excuses. Travelling, two jobs, and really, cooking at home quite a bit have all but ...
3 comments:
Monday, January 11, 2010

Gone Fishin' - Calumet Fisheries

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Truth be told, I didn't stumble upon this place. I saw it, like many others, on Anthony Bourdain's No Reservations . On the show, it...
Tuesday, January 5, 2010

Panozzo's! Me say Panozzo's! - Panozzo's Italian Market

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Situated in a pretty tourist-heavy area, Panozzo's is anything but a tourist trap. This is the real deal - an Italian market with not on...
1 comment:

You say goodbye and I say hello! - Please keep reading!

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Well, it's been a long while. But I actually have a legitimate excuse. There's been the holidays, lots of cooking at home, and a sho...
Wednesday, December 16, 2009

Ra Ra Ri, Kick em' in the Knee - Ri Ra Irish Pub

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Ri Ra, while on my radar, wasn't exactly a point of interest. I associated it with Ra Sushi (same building) and thought it would be more...
6 comments:
Saturday, December 5, 2009

Patty Cake Patty Cake - Bakeshop

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Atlanta is getting some serious bakeries and I'm beginning to value this trend much more than the burger epidemic that is running rampan...
Thursday, December 3, 2009

Pizzeria Vesuvius Erupts into the Atlanta Pizza War

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After getting word of a new pizza spot right around the corner from me, I immediately set out to try the joint tonight. Frankly the restaur...
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About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
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