The Food Abides ™
Wednesday, November 25, 2009

Bocadon't - Bocado

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I stopped in to Bocado for lunch after some hype surrounding their burger. Located across from Octane on the Westside, Bocado looks relative...
1 comment:
Thursday, November 19, 2009

Jigga Wha? Jigga Q? Community Q Barbecue

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It’s unfortunate that among all of the numerous barbecue joints inside the perimeter, there aren’t very many worth going to. Sadly, when ask...
3 comments:

DOA, I mean DBA Barbecue

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I had been to DBA before and had no real desire to come back. The food and service was below average and their constant shilling on Yelp.com...
14 comments:
Monday, November 16, 2009

“Neither man or nation can exist without a sublime idea.” - Sublime Doughnuts

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From the box. I don't really like doughnuts. Most of the time, they're too sweet or just not a great balance of flavor or texture. ...
Monday, November 9, 2009

Dining Striking out in the A

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Usually, both Kins and I are completely tolerant of bad service or even bad meals. We've had our share of abysmal experiences and usuall...
1 comment:
Monday, November 2, 2009

Chef Liu - Downgrade

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Today was a sad day for Chef Liu. We always had great experiences at their former location in a trailer-style building in the middle of a pa...
1 comment:
Friday, October 30, 2009

How Sweet it is to have Tiramisu - Antico Pizza

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This just in... Antico is now a full blown Italian bakery. Went tonight and they had tons of new items. There were about 5 different cakes/t...
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About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
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