The Food Abides ™
Friday, October 30, 2009

How Sweet it is to have Tiramisu - Antico Pizza

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This just in... Antico is now a full blown Italian bakery. Went tonight and they had tons of new items. There were about 5 different cakes/t...
Wednesday, October 28, 2009

Leon's Full Service - Fell 'er up!

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Whenever I hear the name Leon, I am immediately taken back to Midnight Madness ', quirky but brilliant scavenger hunt mastermind, Leon. ...

Turkey - The other, other white meat.

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I was inspired. By whom you ask? Mario Batali, Bobby Flay, Masaharu Morimoto or another cast member of Iron Chef? Nope. Rachel Ray. Yes, Rac...
Monday, October 19, 2009

Takin' it to the Streets - Battle Szechuan

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Up until about a year ago, I don't think I'd ever encountered authentic or semi-authentic Szechuan cuisine. Featuring spicy Szechuan...
20 comments:
Friday, October 16, 2009

Duck Tales - Donuts

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Although I wasn't a fan of Shaun's duck-fat fries, these just seem entirely too good to be true. Had to share hoping someone else wi...
Thursday, October 15, 2009

I'm yo' pusha' - Grindhouse Killer Burgers

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When thinking of clever titles I could use for this entry, Grindin' by Clipse (featuring Pharrell) effortlessly popped into my mind. I w...
2 comments:

Twitter - Follow Me!

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Just (reluctantly but necessarily) joined Twitter. Follow me here !
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About Me

TFA
No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
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